[ACS Symposium Series] Importance of Chirality to Flavor Compounds Volume 1212 || Ligand Recognition of Taste Receptors
- 作者Engel, Karl-Heinz; Takeoka, Gary
- 文件大小275.44KB
- 发表时间2015
- DOI10.1021/bk-2015-1212.ch013
- 页码183-192
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