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Plasma Concentrations of Trimethylamine-N-oxide Are Directly Associated with Dairy Food Consumption and Low-Grade Inflammation in a German Adult Population

Plasma Concentrations of Trimethylamine-N-oxide Are Directly Associated with Dairy Food Consumption and Low-Grade Inflammation in a German Adult Population

Rohrmann, S.; Linseisen, J.; Allenspach, M.; von Eckardstein, A.; Mu ller, D.
  • 期刊名称Journal of Nutrition
  • 作者Rohrmann, S.; Linseisen, J.; Allenspach, M.; von Eckardstein, A.; Mu ller, D.
  • 印刷ISSN0022-3166
  • 电子ISSN1541-6100
  • 文件大小543.77KB
  • 发表时间2015-12-16
  • DOI10.3945/jn.115.220103
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