Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azarbaijan province, Iran
- 期刊名称Food Chemistry
- 作者Farhadi, Khalil; Esmaeilzadeh, Forough; Hatami, Mehdi; Forough, Mehrdad; Molaie, Rahim
- 印刷ISSN0308-8146
- 文件大小1012.97KB
- 发表时间2015-12
- DOI10.1016/j.foodchem.2015.12.083