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Pre-gelatinized tapioca starch and its mixtures with xanthan gum and ι-carrageenan

Pre-gelatinized tapioca starch and its mixtures with xanthan gum and ι-carrageenan

Russ, Natalie; Zielbauer, Birgitta I.; Ghebremedhin, Marta; Vilgis, Thomas A.

期刊名称Food Hydrocolloids
作者Russ, Natalie; Zielbauer, Birgitta I.; Ghebremedhin, Marta; Vilgis, Thomas A.
印刷ISSN0268-005X
文件大小3629.46KB
发表时间2015-12
DOI10.1016/j.foodhyd.2015.12.021

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