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[ACS Symposium Series] Importance of Chirality to Flavor Compounds Volume 1212 || Influence of Structural Modification and Chirality on the Odor Potency and Odor Quality of Thiols

[ACS Symposium Series] Importance of Chirality to Flavor Compounds Volume 1212 || Influence of Structural Modification and Chirality on the Odor Potency and Odor Quality of Thiols

Engel, Karl-Heinz; Takeoka, Gary

作者Engel, Karl-Heinz; Takeoka, Gary
文件大小689.25KB
发表时间2015
DOI10.1021/bk-2015-1212.ch010
页码135-146

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