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[ACS Symposium Series] Importance of Chirality to Flavor Compounds Volume 1212 || Authenticity Control of Food Flavorings - Merits and Limitations of Chiral Analysis

[ACS Symposium Series] Importance of Chirality to Flavor Compounds Volume 1212 || Authenticity Control of Food Flavorings - Merits and Limitations of Chiral Analysis

Engel, Karl-Heinz; Takeoka, Gary
  • 作者Engel, Karl-Heinz; Takeoka, Gary
  • 文件大小686.76KB
  • 发表时间2015
  • DOI10.1021/bk-2015-1212.ch001
  • 页码3-12
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