Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies
- 期刊名称Proceedings of the Nutrition Society
- 作者Seal, Chris J.; Brownlee, Iain A.
- 卷第74卷
- 期第3期
- 印刷ISSN0029-6651
- 电子ISSN1475-2719
- 文件大小893.42KB
- 发表时间2015-08
- DOI10.1017/s0029665115002104
- 页码313-319
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