Guest Editor’s Introduction
- 期刊名称Open Economies Review
- 作者Horvath, Roman; Weill, Laurent
- 卷第26卷
- 期第3期
- 印刷ISSN0923-7992
- 电子ISSN1573-708X
- 文件大小61.31KB
- 发表时间2015-7
- DOI10.1007/s11079-015-9366-8
- 页码379-381
Microbiology and Technology of Fermented Foods || Fermented VegetablesHutkins, Robert W. · 2006
Microbiology and Technology of Fermented Foods ||Hutkins, Robert W. · 2006
Microbiology and technology of fermented foodsIbrahim, Salam A. · Journal of Dairy Research · 2020
Microbiology and Technology of Fermented Foods || FrontmatterHutkins, Robert W. · 2006
Microbiology and Technology of Fermented Foods || IndexHutkins, Robert W. · 2006
Microbiology and Technology of Fermented Foods || CheeseHutkins, Robert W. · 2006
Microbiology and Technology of Fermented Foods || Fermentation of Foods in the OrientHutkins, Robert W. · 2006
Prebiotics and synbioticsKrumbeck, Janina A.; Maldonado-Gomez, Maria X.; Ramer-Tait, Amanda E.; Hutkins, Robert W. · Current Opinion in Gastroenterology · 2016
Microbiology and Technology of Fermented Foods ||Hutkins, Robert W. · 2006
Microbiology and Technology of Fermented Foods || FrontmatterHutkins, Robert W. · 2006
Microbiology and Technology of Fermented Foods || IndexHutkins, Robert W. · 2006
Microbiology and Technology of Fermented Foods || CheeseHutkins, Robert W. · 2006
Microbiology and Technology of Fermented Foods || Vinegar FermentationHutkins, Robert W. · 2006
Microbiology and Technology of Fermented Foods || Wine FermentationHutkins, Robert W. · 2006