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[IEEE 2015 9th International Conference on Sensing Technology (ICST) - Auckland, New Zealand (2015.12.8-2015.12.10)] 2015 9th International Conference on Sensing Technology (ICST) - Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese

[IEEE 2015 9th International Conference on Sensing Technology (ICST) - Auckland, New Zealand (2015.12.8-2015.12.10)] 2015 9th International Conference on Sensing Technology (ICST) - Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese

Sberveglieri, Veronica; Carmona, Estefania Nunez; Pulvirenti, Andrea
  • 作者Sberveglieri, Veronica; Carmona, Estefania Nunez; Pulvirenti, Andrea
  • 文件大小495.87KB
  • 发表时间2015
  • DOI10.1109/icsenst.2015.7438388
  • 页码183-186
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