Analysis of the Hydrolytic Capacities of Aspergillus oryzae Proteases on Soybean Protein Using Artificial Neural Networks

• 期刊名称Journal of Food Processing and Preservation
• 作者Li, Shiwen; Hu, Yong; Hong, Yingmin; Xu, Libin; Zhou, Mengzhou; Fu, Caixia; Wang, Chao; Xu, Ning; Li, Dongsheng
• 印刷ISSN0145-8892
• 文件大小161.47KB
• 发表时间2015-12
• DOI10.1111/jfpp.12670