Radical-scavenging Activity and Antioxidative Effects of Olive Leaf Components Oleuropein and Hydroxytyrosol in Comparison with Homovanillic Alcohol
- 期刊名称Journal of Oleo Science
- 作者Umeno, Aya; Takashima, Mizuki; Murotomi, Kazutoshi; Nakajima, Yoshihiro; Koike, Taisuke; Matsuo, Toshiki; Yoshida, Yasukazu
- 卷第64卷
- 期第7期
- 印刷ISSN1345-8957
- 电子ISSN1347-3352
- 文件大小831.81KB
- 发表时间2015
- DOI10.5650/jos.ess15042
- 页码793-800
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