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Feedback control of a competitive mixed-culture systemCarl T. Wilder; Theodore W. Cadman; Randolph T. Hatch · 1980
Kinetics of α-amylase synthesis from Bacillus amyloliquefaciensYoung J. Yoo; Theodore W. Cadman; Juan Hong; Randolph T. Hatch · 1988
Monitoring of Saccharomyces cerevisiae in commercial bakers' yeast fermentationRandolph T. Hatch; Brendan G. Veilleux · 1995
Comparison of α-amylase activities from different assay methodsYoung J. Yoo; Juan Hong; Randolph T. Hatch · 1987
Oxygen transfer into newtonian and non-newtonian fluids in mechanically agitated vesselsAli Ogut; Randolph T. Hatch · 1988
Some observations on the role of type 1 fimbriae in Escherichia coli autoflocculationCharles F. Goochee; Randolph T. Hatch; Theodore W. Cadman · 1987
Fed-batch fermentation for the production of α-amylase by Bacillus amyloliquefaciensYoung J. Yoo; Theodore W. Cadman; Juan Hong; Randolph T. Hatch · 1988