Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies

McGrath, Alanna J.; Hamill, Lesley L.; Cardwell, Chris R.; Draffin, Claire R.; Neville, Charlotte E.; Appleton, Katherine M.; McEneny, Jane; McKinley, Michelle C.; Young, Ian S.; Woodside, Jayne V.

期刊名称European Journal of Nutrition
作者McGrath, Alanna J.; Hamill, Lesley L.; Cardwell, Chris R.; Draffin, Claire R.; Neville, Charlotte E.; Appleton, Katherine M.; McEneny, Jane; McKinley, Michelle C.; Young, Ian S.; Woodside, Jayne V.
卷第55卷
期第4期
印刷ISSN1436-6207
电子ISSN1436-6215
文件大小485.00KB
发表时间2016-6-17
DOI10.1007/s00394-015-0953-7
页码1377-1388

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Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies