Probiotics, Prebiotics, and Synbiotics || Structural Characteristics and Prebiotic Effects of Lotus Seed Resistant Starch
- 作者Zheng, Baodong
- 文件大小2147.25KB
- 发表时间2016
- DOI10.1016/B978-0-12-802189-7.00013-7
- 页码195-211
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