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[SpringerBriefs in Food, Health, and Nutrition] Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products || Introduction

[SpringerBriefs in Food, Health, and Nutrition] Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products || Introduction

Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh

作者Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh
文件大小97.64KB
发表时间2016
DOI10.1007/978-3-319-23877-7_1
页码1-3

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