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The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana

Değirmencioğlu, Nurcan; Gürbüz, Ozan; Herken, Emine Nur; Yıldız, Aysun Yurdunuseven

期刊名称Food Chemistry
作者Değirmencioğlu, Nurcan; Gürbüz, Ozan; Herken, Emine Nur; Yıldız, Aysun Yurdunuseven
卷第194卷
印刷ISSN0308-8146
文件大小470.15KB
发表时间2016-03
DOI10.1016/j.foodchem.2015.08.065
页码587-594