Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus
Ding, Tian; Yu, Yan-Yan; Hwang, Cheng-An; Dong, Qing-Li; Chen, Shi-Guo; Ye, Xing-Qian; Liu, Dong-Hong
- 期刊名称Journal of Food Protection
- 作者Ding, Tian; Yu, Yan-Yan; Hwang, Cheng-An; Dong, Qing-Li; Chen, Shi-Guo; Ye, Xing-Qian; Liu, Dong-Hong
- 卷第79卷
- 期第1期
- 印刷ISSN0362-028X
- 文件大小165.16KB
- 发表时间2016-01-01
- DOI10.4315/0362-028X.JFP-15-161
- 页码148-152