[World Sustainability Series] The Contribution of Social Sciences to Sustainable Development at Universities ||
- 作者Leal Filho, Walter; Zint, Michaela
- 文件大小5000.79KB
- 发表时间2016
- DOI10.1007/978-3-319-26866-8
[Food Engineering Series] Thermal Processing of Packaged Foods ||Holdsworth, S. Donald; Simpson, Ricardo · 2016
[Food Engineering Series] Thermal Processing of Packaged Foods || IntroductionHoldsworth, S. Donald; Simpson, Ricardo · 2016
[Food Engineering Series] Thermal Processing of Packaged Foods || Microbial MethodsHoldsworth, S. Donald; Simpson, Ricardo · 2016
[Food Engineering Series] Thermal Processing of Packaged Foods || Simultaneous SterilizationHoldsworth, S. Donald; Simpson, Ricardo · 2016
[Food Engineering Series] Thermal Processing of Packaged Foods || Heat TransferHoldsworth, S. Donald; Simpson, Ricardo · 2016
[Food Engineering Series] Thermal Processing of Packaged Foods || Pressures in ContainersHoldsworth, S. Donald; Simpson, Ricardo · 2016
[Food Engineering Series] Thermal Processing of Packaged Foods || Thermal Food Processing EquipmentHoldsworth, S. Donald; Simpson, Ricardo · 2016
[Food Engineering Series] Thermal Processing of Packaged Foods || Optimization of Thermal Food ProcessingHoldsworth, S. Donald; Simpson, Ricardo · 2016