Behavioral Interactions, Markets, and Economic Dynamics || Consumer Interdependence via Reference Groups
- 作者Ikeda, Shinsuke; Kato, Hideaki Kiyoshi; Ohtake, Fumio; Tsutsui, Yoshiro
- 文件大小303.64KB
- 发表时间2016
- DOI10.1007/978-4-431-55501-8_3
- 页码81-99
[Food Engineering Series] Thermal Processing of Packaged Foods ||Holdsworth, S. Donald; Simpson, Ricardo · 2016
[Food Engineering Series] Thermal Processing of Packaged Foods || IntroductionHoldsworth, S. Donald; Simpson, Ricardo · 2016
[Food Engineering Series] Thermal Processing of Packaged Foods || Microbial MethodsHoldsworth, S. Donald; Simpson, Ricardo · 2016
[Food Engineering Series] Thermal Processing of Packaged Foods || Simultaneous SterilizationHoldsworth, S. Donald; Simpson, Ricardo · 2016
[Food Engineering Series] Thermal Processing of Packaged Foods || Heat TransferHoldsworth, S. Donald; Simpson, Ricardo · 2016
[Food Engineering Series] Thermal Processing of Packaged Foods || Pressures in ContainersHoldsworth, S. Donald; Simpson, Ricardo · 2016
[Food Engineering Series] Thermal Processing of Packaged Foods || Thermal Food Processing EquipmentHoldsworth, S. Donald; Simpson, Ricardo · 2016
[Food Engineering Series] Thermal Processing of Packaged Foods || Optimization of Thermal Food ProcessingHoldsworth, S. Donald; Simpson, Ricardo · 2016