Changes in physiochemical properties and stability of peanut oil body emulsions by applying gum arabic

Sukhotu, Rujira; Guo, Shiwen; Xing, Jiyun; Hu, Qi; Wang, Ruican; Shi, Xiaodi; Nishinari, Katsuyoshi; Fang, Yapeng; Guo, Shuntang

期刊名称LWT - Food Science and Technology
作者Sukhotu, Rujira; Guo, Shiwen; Xing, Jiyun; Hu, Qi; Wang, Ruican; Shi, Xiaodi; Nishinari, Katsuyoshi; Fang, Yapeng; Guo, Shuntang
卷第68卷
印刷ISSN0023-6438
文件大小1405.74KB
发表时间2016-05
DOI10.1016/j.lwt.2015.12.055
页码432-438

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