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Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids

Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids

Dias, C B; Wood, L G; Garg, M L
  • 期刊名称European Journal of Clinical Nutrition
  • 作者Dias, C B; Wood, L G; Garg, M L
  • 印刷ISSN0954-3007
  • 电子ISSN1476-5640
  • 文件大小279.96KB
  • 发表时间2016-01-13
  • DOI10.1038/ejcn.2015.213
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