发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

[SpringerBriefs in Food, Health, and Nutrition] Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products || Conclusions

[SpringerBriefs in Food, Health, and Nutrition] Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products || Conclusions

Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh

作者Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh
文件大小256.97KB
发表时间2016
DOI10.1007/978-3-319-23877-7_8
页码69-70

← 返回【学霸图书馆】主页