Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)

Schweiggert, Ralf M.; Vargas, Ester; Conrad, Jürgen; Hempel, Judith; Gras, Claudia C.; Ziegler, Jochen U.; Mayer, Angelika; Jiménez, Víctor; Esquivel, Patricia; Carle, Reinhold

期刊名称Food Chemistry
作者Schweiggert, Ralf M.; Vargas, Ester; Conrad, Jürgen; Hempel, Judith; Gras, Claudia C.; Ziegler, Jochen U.; Mayer, Angelika; Jiménez, Víctor; Esquivel, Patricia; Carle, Reinhold
卷第200卷
印刷ISSN0308-8146
文件大小527.20KB
发表时间2016-06
DOI10.1016/j.foodchem.2016.01.038
页码274-282

发现好书期刊，享受阅读乐趣

Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)