Mesoscale investigation of the structural properties of unrefined cell wall materials extracted from minimally processed salads during storage

• 期刊名称Journal of Food Engineering
• 作者Roversi, T.; Ferrante, A.; Piazza, L.
• 卷第168卷
• 印刷ISSN0260-8774
• 文件大小799.26KB
• 发表时间2016-01
• DOI10.1016/j.jfoodeng.2015.07.020
• 页码191-198