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[Food Engineering Series] High Pressure Processing of Food || Reaction Chemistry at High Pressure and High Temperature

[Food Engineering Series] High Pressure Processing of Food || Reaction Chemistry at High Pressure and High Temperature

Balasubramaniam, V.M.; Barbosa-Cánovas, Gustavo V.; Lelieveld, Huub L.M.
  • 作者Balasubramaniam, V.M.; Barbosa-Cánovas, Gustavo V.; Lelieveld, Huub L.M.
  • 文件大小320.69KB
  • 发表时间2016
  • DOI10.1007/978-1-4939-3234-4_21
  • 页码461-478
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