Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese

Carocho, Márcio; Barreira, João C.M.; Bento, Albino; Fernández-Ruiz, Virginia; Morales, Patricia; Ferreira, Isabel C.F.R.

期刊名称Food Chemistry
作者Carocho, Márcio; Barreira, João C.M.; Bento, Albino; Fernández-Ruiz, Virginia; Morales, Patricia; Ferreira, Isabel C.F.R.
卷第204卷
印刷ISSN0308-8146
文件大小453.08KB
发表时间2016-08
DOI10.1016/j.foodchem.2016.02.136
页码185-193

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