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Postharvest Management Approaches for Maintaining Quality of Fresh Produce || Chlorine Dioxide (ClO2)

Postharvest Management Approaches for Maintaining Quality of Fresh Produce || Chlorine Dioxide (ClO2)

Siddiqui, Mohammed Wasim; Ayala Zavala, Jesus Fernando; Hwang, Cheng-An
  • 作者Siddiqui, Mohammed Wasim; Ayala Zavala, Jesus Fernando; Hwang, Cheng-An
  • 文件大小156.07KB
  • 发表时间2016
  • DOI10.1007/978-3-319-23582-0_12
  • 页码209-218
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