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Binding of Lipopolysaccharide and Cholesterol-Modified Gelatin on Supported Lipid Bilayers: Effect of Bilayer Area Confinement and Bilayer Edge Tension

Binding of Lipopolysaccharide and Cholesterol-Modified Gelatin on Supported Lipid Bilayers: Effect of Bilayer Area Confinement and Bilayer Edge Tension

Kataoka-Hamai, Chiho; Kaizuka, Yoshihisa; Taguchi, Tetsushi

期刊名称Langmuir
作者Kataoka-Hamai, Chiho; Kaizuka, Yoshihisa; Taguchi, Tetsushi
卷第32卷
期第5期
印刷ISSN0743-7463
电子ISSN1520-5827
文件大小6209.04KB
发表时间2016-02-09
DOI10.1021/acs.langmuir.5b04302
页码1250-1258

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