Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
- 期刊名称Food Quality and Preference
- 作者Schouteten, Joachim J.; De Steur, Hans; De Pelsmaeker, Sara; Lagast, Sofie; Juvinal, Joel G.; De Bourdeaudhuij, Ilse; Verbeke, Wim; Gellynck, Xavier
- 印刷ISSN0950-3293
- 文件大小441.56KB
- 发表时间2016-3
- DOI10.1016/j.foodqual.2016.03.011
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