Change in organosulfur compounds in onion (Allium cepaL.) during heat treatment
- 期刊名称Food Science and Biotechnology
- 作者Kim, Sunyoung; Lee, Sanghee; Shin, Dongbin; Yoo, Miyoung
- 卷第25卷
- 期第1期
- 印刷ISSN1226-7708
- 电子ISSN2092-6456
- 文件大小337.46KB
- 发表时间2016-2
- DOI10.1007/s10068-016-0017-7
- 页码115-119
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