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Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products

Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products

Scholz, Birgit; Menzel, Nicole; Lander, Vera; Engel, Karl-Heinz
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Scholz, Birgit; Menzel, Nicole; Lander, Vera; Engel, Karl-Heinz
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小1085.72KB
  • 发表时间2016-03-25
  • DOI10.1021/acs.jafc.6b00617
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