Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products
Scholz, Birgit; Menzel, Nicole; Lander, Vera; Engel, Karl-Heinz
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Scholz, Birgit; Menzel, Nicole; Lander, Vera; Engel, Karl-Heinz
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小1085.72KB
- 发表时间2016-03-25
- DOI10.1021/acs.jafc.6b00617