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Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products

Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products

Shah, C.; Mokashe, N.; Mishra, V.

期刊名称Journal of Food Science and Technology
作者Shah, C.; Mokashe, N.; Mishra, V.
卷第53卷
期第4期
印刷ISSN0022-1155
电子ISSN0975-8402
文件大小456.91KB
发表时间2016-4-14
DOI10.1007/s13197-016-2190-3
页码1984-1992

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