Evaluation of functional properties of lactobacilli isolated from Korean white kimchi

• 期刊名称Food Control
• 作者Park, Soyoung; Ji, Yosep; Park, Hyunjoon; Lee, Kyuyeon; Park, Haryung; Beck, Bo Ram; Shin, Heuynkil; Holzapfel, Wilhelm H.
• 卷第69卷
• 印刷ISSN0956-7135
• 文件大小426.46KB
• 发表时间2016-11
• DOI10.1016/j.foodcont.2016.04.037
• 页码5-12