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Development of a Reference Measurement Procedure and Certified Reference Material for the Determination of Hydroxyproline in Meat

Development of a Reference Measurement Procedure and Certified Reference Material for the Determination of Hydroxyproline in Meat

Liscio, Camilla; Hopley, Christopher

期刊名称Food Analytical Methods
作者Liscio, Camilla; Hopley, Christopher
卷第9卷
期第6期
印刷ISSN1936-9751
电子ISSN1936-976X
文件大小461.62KB
发表时间2016-6
DOI10.1007/s12161-015-0329-x
页码1461-1469

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