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Evaluation of process conditions and their optimization for baking of an Indian dairy dessert
              <i>—chhana podo</i>

Evaluation of process conditions and their optimization for baking of an Indian dairy dessert —chhana podo

Franklin, Magdaline Eljeeva Emerald; Pushpadass, Heartwin A.; Ghosh, Bikash C.; Nath, Battula Surendra; Kumari, Anu; Simha, Vikram
  • 期刊名称Journal of Culinary Science & Technology
  • 作者Franklin, Magdaline Eljeeva Emerald; Pushpadass, Heartwin A.; Ghosh, Bikash C.; Nath, Battula Surendra; Kumari, Anu; Simha, Vikram
  • 卷第14卷
  • 期第2期
  • 印刷ISSN1542-8052
  • 电子ISSN1542-8044
  • 文件大小3941.04KB
  • 发表时间2016-04-02
  • DOI10.1080/15428052.2015.1084255
  • 页码136-152
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