Reviewer acknowledgement 2015
- 期刊名称Journal of Physiological Anthropology
- 作者Yasukouchi, Akira
- 卷第35卷
- 期第1期
- 电子ISSN1880-6805
- 文件大小271.37KB
- 发表时间2016-12
- DOI10.1186/s40101-016-0087-5
AROMA FORMATION IN DIANHONG BLACK TEA: EFFECTS OF BAKINGQiu, Xueli; Wang, Jianxin; Yu, Xiaofen; Lv, Shidong; Wu, Yuanshuang; Wang, Chen; Gao, Xuemei; Li, Jiangbing; Zhang, Wenrui; Zhao, Peng; Meng, Qingxiong · International Journal of Food Properties · 2016
Volatile Components of Essential Oils Extracted from Pu-Erh Ripe Tea by Different Extraction MethodsGao, Xuemei; Lv, Shidong; Wu, Yuanshuang; Li, Jiangbing; Zhang, Wenrui; Meng, Wen; Wang, Chen; Meng, Qingxiong · International Journal of Food Properties · 2017
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