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Stability of polyphenols in chokeberry juice treated with gas phase plasma

Stability of polyphenols in chokeberry juice treated with gas phase plasma

Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Putnik, Predrag; Vukušić, Tomislava; Herceg, Zoran; Dragović-Uzelac, Verica
  • 期刊名称Food Chemistry
  • 作者Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Putnik, Predrag; Vukušić, Tomislava; Herceg, Zoran; Dragović-Uzelac, Verica
  • 卷第212卷
  • 印刷ISSN0308-8146
  • 文件大小673.84KB
  • 发表时间2016-12
  • DOI10.1016/j.foodchem.2016.05.192
  • 页码323-331
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