Differences between mesial and neocortical magnetic-resonance-imaging-negative temporal lobe epilepsy
- 期刊名称Epilepsy & Behavior
- 作者Doležalová, Irena; Brázdil, Milan; Chrastina, Jan; Hemza, Jan; Hermanová, Markéta; Janoušová, Eva; Pažourková, Marta; Kuba, Robert
- 卷第61卷
- 印刷ISSN1525-5050
- 文件大小451.44KB
- 发表时间2016-08
- DOI10.1016/j.yebeh.2016.04.027
- 页码21-26
Chemical Constituents and Biological Activities of Nepeta SpeciesCarmen Formisano; Daniela Rigano; Felice Senatore · 2011
Chemical Constituents and Biological Activities of Euphorbia fischeriana<span class="smallCaps">Steud.Yong-Xu Sun; Ji-Cheng Liu · 2011
Chemical Constituents of Bryophytes: Structures and Biological ActivityAsakawa, Yoshinori; Ludwiczuk, Agnieszka · Journal of Natural Products · 2017
Chemical constituents and biological activities of Iranian Artemisia speciesAbdolhossein Rustaiyan; Shiva Masoudi · 2011
Chemical Constituents and Biological Activities of Genus “Skimmia”Gondwal, Manjul; Pant, Geeta; Gautam, Bhanu; Gondval, Monika · The Natural Products Journal · 2015
Chemical constituents and biological activities of the genus SubergorgiaAmir, Faheem; Koay, YenChin; Yam, WanSinn · Pharmacognosy Reviews · 2012
ChemInform Abstract: Chemical Constituents of Bryophytes - Bio- and Chemical Diversity, Biological Activity, and ChemosystematicsAsakawa, Y.; Ludwiczuk, A.; Nagashima, F. · ChemInform · 2013
Chemical constituents and biological activities of South American RhamnaceaeAlarcón, J.; Cespedes, C. L. · Phytochemistry Reviews · 2015
Antimicrobial nanostructures in food packagingde Azeredo, Henriette M.C. · Trends in Food Science & Technology · 2013
Bitterness: reduction and inhibitionRoy, Glenn · Trends in Food Science & Technology · 1992
Contents DigestTrends in Food Science & Technology · 2013
Contents DigestTrends in Food Science & Technology · 2013
Emulsification: Mechanistic understandingLee, Laura L.; Niknafs, Nima; Hancocks, Robin D.; Norton, Ian T. · Trends in Food Science & Technology · 2013
Predictive food microbiologyBuchanan, Robert L. · Trends in Food Science & Technology · 1993
Reactants encapsulation and Maillard ReactionTroise, Antonio Dario; Fogliano, Vincenzo · Trends in Food Science & Technology · 2013
How to define traceabilityOlsen, Petter; Borit, Melania · Trends in Food Science & Technology · 2013