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Nonthermal pasteurization of beer by high pressure processing: modelling the inactivation of
<i>saccharomyces cerevisiae</i>
ascospores in different alcohol beers

Nonthermal pasteurization of beer by high pressure processing: modelling the inactivation of saccharomyces cerevisiae ascospores in different alcohol beers

Milani, Elham A.; Silva, Filipa V. M.

期刊名称High Pressure Research
作者Milani, Elham A.; Silva, Filipa V. M.
印刷ISSN0895-7959
电子ISSN1477-2299
文件大小1848.60KB
发表时间2016-05-30
DOI10.1080/08957959.2016.1190354
页码1-15

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