发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Stabilization of Natural Colors and Nutraceuticals: Inhibition of Anthocyanin Degradation in Model Beverages using Polyphenols

Chung, Cheryl; Rojanasasithara, Thananunt; Mutilangi, William; McClements, David Julian

期刊名称Food Chemistry
作者Chung, Cheryl; Rojanasasithara, Thananunt; Mutilangi, William; McClements, David Julian
印刷ISSN0308-8146
文件大小576.67KB
发表时间2016-6
DOI10.1016/j.foodchem.2016.06.025