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Mathematical modeling and Monte Carlo simulation of thermal inactivation of non-proteolytic Clostridium botulinum spores during continuous microwave-assisted pasteurization

Mathematical modeling and Monte Carlo simulation of thermal inactivation of non-proteolytic Clostridium botulinum spores during continuous microwave-assisted pasteurization

Hong, Yoon-Ki; Huang, Lihan; Yoon, Won Byong; Liu, Fang; Tang, Juming

期刊名称Journal of Food Engineering
作者Hong, Yoon-Ki; Huang, Lihan; Yoon, Won Byong; Liu, Fang; Tang, Juming
卷第190卷
印刷ISSN0260-8774
文件大小2417.51KB
发表时间2016-12
DOI10.1016/j.jfoodeng.2016.06.012
页码61-71

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