Modification of gelatin-DNA interaction for optimised DNA extraction from gelatin and gelatin capsule

• 期刊名称Journal of the Science of Food and Agriculture
• 作者Mohamad, Nurhidayatul Asma; Mustafa, Shuhaimi; El Sheikha, Aly Farag; Khairil Mokhtar, Nur Fadhilah; Ismail, Amin; Ali, Md Eaqub
• 卷第96卷
• 期第7期
• 印刷ISSN0022-5142
• 文件大小511.67KB
• 发表时间2016-05
• DOI10.1002/jsfa.7482
• 页码2344-2351