Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing
Beaulieu, John C.; Stein-Chisholm, Rebecca E.; Lloyd, Steve W.; Bett-Garber, Karen L.; Grimm, Casey C.; Watson, Michael A.; Lea, Jeanne M.
- 期刊名称Journal of the Science of Food and Agriculture
- 作者Beaulieu, John C.; Stein-Chisholm, Rebecca E.; Lloyd, Steve W.; Bett-Garber, Karen L.; Grimm, Casey C.; Watson, Michael A.; Lea, Jeanne M.
- 印刷ISSN0022-5142
- 文件大小647.36KB
- 发表时间2016-03
- DOI10.1002/jsfa.7748