Augmentation of Oxidative Stability, Descriptive Sensory Attributes and Quality of Meat Nuggets from Broilers by Dietary Quercetin and ALPHA-Tocopherol Regimens
- 期刊名称Journal of Food Processing and Preservation
- 作者Sohaib, Muhammad; Butt, Masood Sadiq; Anjum, Faqir Muhammad; Khan, Muhammad Issa; Shahid, Muhammad
- 卷第40卷
- 期第3期
- 印刷ISSN0145-8892
- 文件大小1514.82KB
- 发表时间2016-06
- DOI10.1111/jfpp.12614
- 页码373-385
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