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Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Margaretha; NAEs, Tormod; Kihlberg, Iwona

期刊名称Journal of Sensory Studies
作者Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Margaretha; NAEs, Tormod; Kihlberg, Iwona
印刷ISSN0887-8250
文件大小343.74KB
发表时间2016-05
DOI10.1111/joss.12211