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Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making

Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making

Ziegler, Jochen U.; Steiner, Deborah; Longin, C. Friedrich H.; Würschum, Tobias; Schweiggert, Ralf M.; Carle, Reinhold
  • 期刊名称Journal of Functional Foods
  • 作者Ziegler, Jochen U.; Steiner, Deborah; Longin, C. Friedrich H.; Würschum, Tobias; Schweiggert, Ralf M.; Carle, Reinhold
  • 卷第25卷
  • 印刷ISSN1756-4646
  • 文件大小916.60KB
  • 发表时间2016-08
  • DOI10.1016/j.jff.2016.05.019
  • 页码257-266
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