发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Preparation and Characterization of Microemulsions of Myricetin for Improving Its Antiproliferative and Antioxidative Activities and Oral Bioavailability

Preparation and Characterization of Microemulsions of Myricetin for Improving Its Antiproliferative and Antioxidative Activities and Oral Bioavailability

Guo, Rui Xue; Fu, Xiong; Chen, Jian; Zhou, Lin; Chen, Gu

期刊名称Journal of Agricultural and Food Chemistry
作者Guo, Rui Xue; Fu, Xiong; Chen, Jian; Zhou, Lin; Chen, Gu
卷第64卷
期第32期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小1373.41KB
发表时间2016-08-17
DOI10.1021/acs.jafc.6b02184
页码6286-6294

← 返回【学霸图书馆】主页