Effect of chitosan beads incorporated with lavender or red thyme essential oils in inhibiting Botrytis cinerea and their application in strawberry packaging system

Sangsuwan, Jurmkwan; Pongsapakworawat, Titimon; Bangmo, Peeraya; Sutthasupa, Sutthira

期刊名称LWT - Food Science and Technology
作者Sangsuwan, Jurmkwan; Pongsapakworawat, Titimon; Bangmo, Peeraya; Sutthasupa, Sutthira
卷第74卷
印刷ISSN0023-6438
文件大小939.15KB
发表时间2016-12
DOI10.1016/j.lwt.2016.07.021
页码14-20

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