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Autolysis of
<i>Aspergillus oryzae</i>
Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce

Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce

Xu, Ning; Liu, Yaqi; Hu, Yong; Zhou, Mengzhou; Wang, Chao; Li, Dongsheng

期刊名称Journal of Food Science
作者Xu, Ning; Liu, Yaqi; Hu, Yong; Zhou, Mengzhou; Wang, Chao; Li, Dongsheng
印刷ISSN0022-1147
文件大小218.65KB
发表时间2016-07
DOI10.1111/1750-3841.13396

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