In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics

• 期刊名称LWT - Food Science and Technology
• 作者Fadda, Maria Elisabetta; Mossa, Valentina; Deplano, Maura; Pisano, Maria Barbara; Cosentino, Sofia
• 印刷ISSN0023-6438
• 文件大小799.60KB
• 发表时间2016-8
• DOI10.1016/j.lwt.2016.08.020